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Toum
- Makes about
1 qt
- Difficulty
Easy
By Nik Sharma
Published 2020
You don’t need to restrict yourself to using toum as a dipping sauce. Because it lasts for a long time, you can use it as a quick garlic flavor booster in various ways: Fold a spoonful or two into soft goat cheese to serve with crostini, the Oven “Fries”, or the Lamb Chops with Scallion Mint Salsa; or combine it with the Goat Cheese Dip and use it as a condiment on sandwic
Ingredients
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